May 2, 2011

Day 1

Day 1 of being Gluten Free

It actually wasn’t that bad. As long as I have a ‘menu’ created, it’s fine- the planning really helps. However, I did talk to my grandma today about plans for mother’s day and she wanted to order pizza. I did the “NOOOOOOOO” and she promised if we did she would find gluten free pizza. But we planned on a BBQ instead with chicken and grilled veggies. It sounds even healthier, and I might even indulge in some potatoes!

I looked up a bunch of recipes as well, for some different menu ideas. Typing in “Gluten Free Recipes” will provide lots of alternatives to wheat foods, but I wanted foods that don’t involve it at all, and I got those! Yay!

So today I had an egg scramble with mushroom, onion and spinach for breakfast, sushi with gluten free soy sauce, and veggie soup with gluten free sausage for dinner!

Did I mention I worked out today too?! I’m so on a roll! Hopefully I can keep this up!

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